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Welcome to Chongqing Zhoujunji Hot-Pot Food Co., Ltd.!

Email: cqzjj_1350@163.com

Phone: +86-023-68859575

Chongqing Zhou Junji Hot Pot Food Co., Ltd.

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Where in China is the best hot pot?

For foodies, there’s nothing a hearty hot pot can’t solve—if one round isn’t enough, two will do the trick! China boasts an incredibly diverse culinary landscape, yet hot pot undoubtedly holds a special place in the hearts of diners. Whether it’s the biting cold of winter or the scorching heat of summer, hot pot remains the ultimate favorite among food enthusiasts, repeatedly claiming the top spot as the leading category by market share within the broader restaurant industry. According to data, China’s overall dining market exceeded 4 trillion yuan in 2018, with hot pot alone contributing over 480 billion yuan. In fact, for five consecutive years, hot pot has accounted for more than 11% of the vast Chinese culinary family! A recent report even predicts that by 2022, the hot pot market could reach nearly 800 billion yuan. Just how much do people love it? Every 100

2019

When eating hot pot, the order in which you add ingredients matters. Avoid putting these three ingredients in first, as it might make others feel uncomfortable.

When eating hot pot, the order in which you add ingredients matters. Here are three ingredients you should avoid putting in first—doing so might even make others feel uncomfortable! Speaking of hot pot, it’s undoubtedly familiar to many people and is indeed one of China’s most distinctive culinary delights. During a hot pot meal, the variety of ingredients available is incredibly rich and diverse. As you enjoy your meal, it’s essential to briefly dip these ingredients into the bubbling broth until they’re cooked through. Once done, you can savor them with an array of flavorful dipping sauces, creating a truly robust and satisfying taste experience. And let’s not forget—hot pot is a versatile dish that can be enjoyed year-round, especially during the chilly winter months when nothing beats a hearty bowl of steaming hot pot!

2019

When eating hot pot, these few essential ingredients are a must—only with them can you truly enjoy the experience!

In winter, enjoying hot pot is not only a great way to keep warm but also an incredibly satisfying experience. When the weather turns cold, people often gravitate toward spicier varieties of hot pot, as the heat helps induce sweating and makes the meal all the more enjoyable. Speaking of hot pot, Chongqing and Chengdu are particularly renowned for their exceptional dishes. Visitors to these regions frequently make it a point to savor the local hot pot, as many consider it the most authentic and traditional style available. In fact, whether in the South or the North, the tradition of eating hot pot is deeply ingrained in Chinese culture. However, due to differences in regional tastes, the hot pot styles from the two areas still exhibit distinct characteristics. For instance, in the South, people tend to prefer lighter, milder broth flavors—such as those made with fresh seafood, mushrooms, or other delicate ingredients.

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We look forward to your visit or inquiry. You can reach us through the following methods:

Tel.: +86-023-68859575

Fax: +86-023-68662724

Email:cqzjj_1350@163.com

Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City

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