Cold Noodle Sauce

Cook well 100g-150g noodles/pasta for preparation

Hot Spicy Seasoning

Boil about1kg of meat,fish,shrimp and thevegetable

Mushroom Hot Pot Soup Base

Add this seasoning into 1.5kG water or broth

Soup Base For Pickled Cabbage Hot-Pot

Add this seasoning to 1200g water or clear broth and bring to a boil.

Soup Base For Nutritional&Tonic Hot-Pot

Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,

Soup Base For Tomato Hot-Pot

Tomato Hot Pot: Add this tomato soup base to approximately 1.3KG

Soup Base For Hot&Spicy Hot-Pot

For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g

Soup Base For Hot&Spicy Hot-Pot

For Braised Dishes (e.g., Red-Braised Beef, Lamb,

Soup Base For Hot&Spicy Hot-Pot

This seasoning is also great for making Maocai

Seasoning For Sweet And Sour Spare Ribs

Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.

Sweet And Sour Sauce

Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder

Spicy Dipping Sauce

As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little

Barbecue Spice

As a Dry Dip: Pour this barbecue spice directly into a small plate.

Fermented Soybean

Steamed Dishes (e.g., Steamed Fish Head/Pork Ribs)

Fermented Soybean With Chopped Fresh Chili

For Rice/Noodles:Mix 1-2 spoon of this fermented soybean

Seasoning For Stewing Chicken And Spareribs

Bring1000gof chickenpieces and 3000gofwatertoa boiland

Seasoning For Stewing Chicken Guiyuan

Add a bag of seasoning into the pot, reduce heatto low

Multi-Treasure Chicken Stewing Soup Flavoring

Bring1000gof chickenpieces and 3000gofwatertoa boiland continueboiling for10 minutes;