Seasoning For Sweet And Sour Spare Ribs
Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.
Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder
As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little
As a Dry Dip: Pour this barbecue spice directly into a small plate.
Steamed Dishes (e.g., Steamed Fish Head/Pork Ribs)
Fermented Soybean With Chopped Fresh Chili
For Rice/Noodles:Mix 1-2 spoon of this fermented soybean