Seasoning For Sweet And Sour Spare Ribs

Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.

Sweet And Sour Sauce

Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder

Spicy Dipping Sauce

As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little

Barbecue Spice

As a Dry Dip: Pour this barbecue spice directly into a small plate.

Fermented Soybean

Steamed Dishes (e.g., Steamed Fish Head/Pork Ribs)

Fermented Soybean With Chopped Fresh Chili

For Rice/Noodles:Mix 1-2 spoon of this fermented soybean

< 1 >