Hot Spicy Seasoning

Boil about1kg of meat,fish,shrimp and thevegetable

Mushroom Hot Pot Soup Base

Add this seasoning into 1.5kG water or broth

Soup Base For Pickled Cabbage Hot-Pot

Add this seasoning to 1200g water or clear broth and bring to a boil.

Soup Base For Nutritional&Tonic Hot-Pot

Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,

Soup Base For Tomato Hot-Pot

Tomato Hot Pot: Add this tomato soup base to approximately 1.3KG

Soup Base For Hot&Spicy Hot-Pot

For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g

Soup Base For Hot&Spicy Hot-Pot

For Braised Dishes (e.g., Red-Braised Beef, Lamb,

Soup Base For Hot&Spicy Hot-Pot

This seasoning is also great for making Maocai

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