Boil about1kg of meat,fish,shrimp and thevegetable
Add this seasoning into 1.5kG water or broth
Soup Base For Pickled Cabbage Hot-Pot
Add this seasoning to 1200g water or clear broth and bring to a boil.
Soup Base For Nutritional&Tonic Hot-Pot
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,
Tomato Hot Pot: Add this tomato soup base to approximately 1.3KG
Soup Base For Hot&Spicy Hot-Pot
For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g
Soup Base For Hot&Spicy Hot-Pot
For Braised Dishes (e.g., Red-Braised Beef, Lamb,
Soup Base For Hot&Spicy Hot-Pot
This seasoning is also great for making Maocai