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Soup Base For Nutritional&Tonic Hot-Pot

Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,


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Product Introduction


Cooking Instructions:

Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth, bring to a boil, then simmer over low heat for 15 minutes. Add one packet of seasoning and continue simmering until the broth is flavorful and the meat is fully cooked. It is then ready for cooking various meats and vegetables. This seasoning can also be used to prepare chicken soup, pork tripe soup, spare rib soup, and other similar dishes.

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