Welcome to Chongqing Zhoujunji Hot-Pot Food Co., Ltd.!
Hot Spicy Seasoning
Boil about1kg of meat,fish,shrimp and thevegetable
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
Boil about 1kg of meat, fish, shrimp and the vegetable (potato, broccoli, mushroom, etc.) till medium well for preparation; mix 50g vegetable oil with a packet of seasoning (100g) to stir-fry for 10 seconds; then quickly stir-fry the prepared ingredients for 3 minutes till it can be served.
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Cook well 100g-150g noodles/pasta for preparation
Boil about1kg of meat,fish,shrimp and thevegetable
Add this seasoning into 1.5kG water or broth
Soup Base For Pickled Cabbage Hot-Pot
Add this seasoning to 1200g water or clear broth and bring to a boil.
Soup Base For Nutritional&Tonic Hot-Pot
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,
Tomato Hot Pot: Add this tomato soup base to approximately 1.3KG
Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
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