Hot Spicy Seasoning
Boil about1kg of meat,fish,shrimp and thevegetable
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
Boil about 1kg of meat, fish, shrimp and the vegetable (potato, broccoli, mushroom, etc.) till medium well for preparation; mix 50g vegetable oil with a packet of seasoning (100g) to stir-fry for 10 seconds; then quickly stir-fry the prepared ingredients for 3 minutes till it can be served.
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Seasoning For Sichuan Yuxiang Pork Shreds
Cut 20og of meat into shreds and coat evenly with starch.
Cut 500g tofu into 2cm tofu cubes;