+
  • Spicy-Seasoning.jpg

Hot Spicy Seasoning

Boil about1kg of meat,fish,shrimp and thevegetable


Keywords: Hot Pot Base Factory | Hot Pot Tourism


Click the following official channels to make your purchase:

Share to:

Message

Product Introduction


Cooking Instructions:

Boil about 1kg of meat, fish, shrimp and the vegetable (potato, broccoli, mushroom, etc.) till medium well for preparation; mix 50g vegetable oil with a packet of seasoning (100g) to stir-fry for 10 seconds; then quickly stir-fry the prepared ingredients for 3 minutes till it can be served.

Previous page

Previous page

Leave us a message

Please tell us your needs, we will contact you as soon as possible!

Note: Fields marked with * are required, thank you!

Submit a Message

Barbecue Spice

As a Dry Dip: Pour this barbecue spice directly into a small plate.

Fermented Soybean

Steamed Dishes (e.g., Steamed Fish Head/Pork Ribs)

Fermented Soybean With Chopped Fresh Chili

For Rice/Noodles:Mix 1-2 spoon of this fermented soybean

Seasoning For Stewing Chicken And Spareribs

Bring1000gof chickenpieces and 3000gofwatertoa boiland

Seasoning For Stewing Chicken Guiyuan

Add a bag of seasoning into the pot, reduce heatto low

Multi-Treasure Chicken Stewing Soup Flavoring

Bring1000gof chickenpieces and 3000gofwatertoa boiland continueboiling for10 minutes;