+
  • Spicy-Seasoning.jpg

Hot Spicy Seasoning

Boil about1kg of meat,fish,shrimp and thevegetable


Keywords: Hot Pot Base Factory | Hot Pot Tourism


Click the following official channels to make your purchase:

Share to:

Message

Product Introduction


Cooking Instructions:

Boil about 1kg of meat, fish, shrimp and the vegetable (potato, broccoli, mushroom, etc.) till medium well for preparation; mix 50g vegetable oil with a packet of seasoning (100g) to stir-fry for 10 seconds; then quickly stir-fry the prepared ingredients for 3 minutes till it can be served.

Previous page

Previous page

Leave us a message

Please tell us your needs, we will contact you as soon as possible!

Note: Fields marked with * are required, thank you!

Submit a Message

Noodle Sauce-Hot Spicy Flavor

Cookwell 100g-150g noodles/pasta forpreparation

Noodle Sauce-Hot Spicy Flavor

Cookwell 100g-150g noodles/pasta forpreparation

Spicy Seasoning For Fish

Marinate 800-1000g fish pieces with 5-10g salt for5 minutes.Set aside.

Qinghuajiao Water-Boiled Fish Seasoning 180g

Dice approximately 400g chicken, 120g green peppers, and 50g onions.

Noodle Sauce-Hot Spicy Flavor

Cookwell 100g-150g noodles/pasta forpreparation

Noodle Sauce-Dandan

Cook well 100g-150g noodles/pasta for preparation