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Spicy Seasoning For Fish
Marinate 800-1000g fish pieces with 5-10g salt for5 minutes.Set aside.
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Product Introduction
UsageMethod1
Cooking Instructions:
1.Marinate 800-1000g fish pieces with 5-10g salt for5 minutes.Set aside.
2.Heat50g vegetable oilin a pot,add 150g seasoning and stir-fryfor30 seconds.Pourin about 600ml water and bring to a boil.Add the fish pieces, and add more water to cover the fish pieces. Cook until the fish is fully done. Serveimmediately.
UsageMethod2
Cooking Instructions:
1.Dice approximately 400g chicken, 120g green peppers, and 50g onions.
2.Heat 50g vegetable oil in a pot.Add the chicken and stir-fry over high heat for 2-3 minutes. Add 5og of this seasoning and stir-fry evenly. Then add the prepared vegetables and stir-fry until cooked.
This seasoning can also be used to prepare Hunan-style spicy stir-fried pork,malatang,spicy beef, spicy tofu, etc.
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Cook well 100g-150g noodles/pasta for preparation
Boil about1kg of meat,fish,shrimp and thevegetable
Add this seasoning into 1.5kG water or broth
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Add this seasoning to 1200g water or clear broth and bring to a boil.
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Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,
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Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
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