Hot Spicy Seasoning
Boil about1kg of meat,fish,shrimp and thevegetable
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
Boil about 1kg of meat, fish, shrimp and the vegetable (potato, broccoli, mushroom, etc.) till medium well for preparation; mix 50g vegetable oil with a packet of seasoning (100g) to stir-fry for 10 seconds; then quickly stir-fry the prepared ingredients for 3 minutes till it can be served.
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Soup Base For Hot&Spicy Hot-Pot
For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g
Soup Base For Hot&Spicy Hot-Pot
For Braised Dishes (e.g., Red-Braised Beef, Lamb,
Soup Base For Hot&Spicy Hot-Pot
This seasoning is also great for making Maocai
Seasoning For Sweet And Sour Spare Ribs
Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.
Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder
As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little