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Sweet And Sour Sauce
Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder
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Product Introduction
Cooking Instructions For Sweet & Sour Pork Tenderloin
1. Marinate: Cut pork tenderloin into 1cm-thick strips. Mix with pepper powder,cooking wine, and salt. Marinate 20 mins.
2. Coat: Make a thick batter with 2 tbsp starch, 1egg, and a litle cold water. Coat pork strips, then mix in a little oil.
3. Fry: Fry the coated pork strips at medium-high heat until slightly golden. Drain off oil and refry until golden.
4. Glaze: Saute 100g sweet & sour sauce in pan. Toss with 30g fried pork strips. Sprinkle with sesame seeds.
Tip: Adjust the amount of sauce according to personal preference.
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Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
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