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Seasoning For Sichuan Yuxiang Pork Shreds
Cut 20og of meat into shreds and coat evenly with starch.
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Product Introduction
Cooking Instructions:
1.Cut 20og of meat into shreds and coat evenly with starch. Prepare scallion sections (about 0.5 cm long);
2.Heat50gofvegetableoilinawok.Add theshreddedmeatandstir-fryfor30seconds.Add one packet of seasoning (5og) and stir-fry for one minute;
3.Add the scallionsections and continuetostir-fryfor30 seconds.Ready to serve.
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Cook well 100g-150g noodles/pasta for preparation
Boil about1kg of meat,fish,shrimp and thevegetable
Add this seasoning into 1.5kG water or broth
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Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
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