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Soup Base For Nutritional&Tonic Hot-Pot
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth, bring to a boil, then simmer over low heat for 15 minutes. Add one packet of seasoning and continue simmering until the broth is flavorful and the meat is fully cooked. It is then ready for cooking various meats and vegetables. This seasoning can also be used to prepare chicken soup, pork tripe soup, spare rib soup, and other similar dishes.
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Soup Base For Hot&Spicy Hot-Pot
For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g
Soup Base For Hot&Spicy Hot-Pot
For Braised Dishes (e.g., Red-Braised Beef, Lamb,
Soup Base For Hot&Spicy Hot-Pot
This seasoning is also great for making Maocai
Seasoning For Sweet And Sour Spare Ribs
Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.
Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder
As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little
Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
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