Soup Base For Nutritional&Tonic Hot-Pot
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,
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Product Introduction
Cooking Instructions:
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth, bring to a boil, then simmer over low heat for 15 minutes. Add one packet of seasoning and continue simmering until the broth is flavorful and the meat is fully cooked. It is then ready for cooking various meats and vegetables. This seasoning can also be used to prepare chicken soup, pork tripe soup, spare rib soup, and other similar dishes.
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Cook well 100g-150g noodles/pasta for preparation
Boil about1kg of meat,fish,shrimp and thevegetable
Add this seasoning into 1.5kG water or broth
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Soup Base For Nutritional&Tonic Hot-Pot
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,
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