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Welcome to Chongqing Zhoujunji Hot-Pot Food Co., Ltd.!

Email: cqzjj_1350@163.com

Phone: +86-023-68859575

Chongqing Zhou Junji Hot Pot Food Co., Ltd.

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The Sichuan-style hot pot features "these 4 most classic" varieties, all with a "mala flavor." But which one is spicier and more flavorful—making it the tastiest choice?

火锅是我们常吃的美食，我国火锅类型众多，每个地区都有当地特色的火锅。北方以铜炉火锅为首，大多爱吃羊肉。南方则分为好几派，有粤式的养生清汤锅，有云南的鲜辣火锅，有川系的麻辣火锅，而今天主要介绍的就是川系火锅中最经典的4种。大家都知道，川渝地区的菜以麻辣为主，而火锅当然也不例外。川系火锅大都是以麻辣为主，但是在油盐和辣度方面，它又有所不同。四川火锅四川火锅以麻辣为主，火锅底料是经过翻炒制作而

2019

When eating hot pot, the order in which you add ingredients matters. Avoid putting these three ingredients in first, as it might make others feel uncomfortable.

When eating hot pot, the order in which you add ingredients matters. Here are three ingredients you should avoid putting in first—doing so might even make others feel uncomfortable! Speaking of hot pot, it’s undoubtedly familiar to many people and is indeed one of China’s most distinctive culinary delights. During a hot pot meal, the variety of ingredients available is incredibly rich and diverse. As you enjoy your meal, it’s essential to briefly dip these ingredients into the bubbling broth until they’re cooked through. Once done, you can savor them with an array of flavorful dipping sauces, creating a truly robust and satisfying taste experience. And let’s not forget—hot pot is a versatile dish that can be enjoyed year-round, especially during the chilly winter months when nothing beats a hearty bowl of steaming hot pot!

2019

When eating hot pot, these few essential ingredients are a must—only with them can you truly enjoy the experience!

In winter, enjoying hot pot is not only a great way to keep warm but also an incredibly satisfying experience. When the weather turns cold, people often gravitate toward spicier varieties of hot pot, as the heat helps induce sweating and makes the meal all the more enjoyable. Speaking of hot pot, Chongqing and Chengdu are particularly renowned for their exceptional dishes. Visitors to these regions frequently make it a point to savor the local hot pot, as many consider it the most authentic and traditional style available. In fact, whether in the South or the North, the tradition of eating hot pot is deeply ingrained in Chinese culture. However, due to differences in regional tastes, the hot pot styles from the two areas still exhibit distinct characteristics. For instance, in the South, people tend to prefer lighter, milder broth flavors—such as those made with fresh seafood, mushrooms, or other delicate ingredients.

2019

United in our resolve, we will conquer the future! In 2020, Zhou Junji is steadily resuming work while ensuring safety.

As the call to resume work echoes, Zhou Junji embarks on a new year's journey. Team members enthusiastically return to their posts, united in determination as they strive together to conquer 2020 and write a fresh chapter...

2020

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We look forward to your visit or inquiry. You can reach us through the following methods:

Tel.: +86-023-68859575

Fax: +86-023-68662724

Email:cqzjj_1350@163.com

Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City

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