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Multi-Treasure Chicken Stewing Soup Flavoring
Bring1000gof chickenpieces and 3000gofwatertoa boiland continueboiling for10 minutes;
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
1.Bring 1000g of chicken pieces and 3000g of water to a boil and continue boiling for 10 minutes;
2. Add a bag of seasoning, reduce heat to low, and simmer for about 2 hours. Ready to serve.
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Cookwell 100g-150g noodles/pasta forpreparation
Cookwell 100g-150g noodles/pasta forpreparation
Marinate 800-1000g fish pieces with 5-10g salt for5 minutes.Set aside.
Qinghuajiao Water-Boiled Fish Seasoning 180g
Dice approximately 400g chicken, 120g green peppers, and 50g onions.
Cookwell 100g-150g noodles/pasta forpreparation
Cook well 100g-150g noodles/pasta for preparation
Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
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