Fermented Soybean With Chopped Fresh Chili
For Rice/Noodles:Mix 1-2 spoon of this fermented soybean
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Direct Serving:
1.For Rice/Noodles: Mix 1-2 spoon of this fermented soybean directly with rice, noodles,or rice vermicelli for a spicy and appetizing flavor.
2. with Porridge or Bread: Serve alongside plain porridge, bread, steamed buns, or pancakes for a simple and convenient meal.
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As a Dry Dip: Pour this barbecue spice directly into a small plate.
Steamed Dishes (e.g., Steamed Fish Head/Pork Ribs)
Fermented Soybean With Chopped Fresh Chili
For Rice/Noodles:Mix 1-2 spoon of this fermented soybean
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