+
  • 剁椒豆豉.jpg

Fermented Soybean With Chopped Fresh Chili

For Rice/Noodles:Mix 1-2 spoon of this fermented soybean


Keywords: Hot Pot Base Factory | Hot Pot Tourism


Click the following official channels to make your purchase:

Share to:

Message

Product Introduction


Direct Serving:

1.For Rice/Noodles: Mix 1-2 spoon of this fermented soybean directly with rice, noodles,or rice vermicelli for a spicy and appetizing flavor.

2. with Porridge or Bread: Serve alongside plain porridge, bread, steamed buns, or pancakes for a simple and convenient meal.

Previous page

Next page

Previous page

Next page

Leave us a message

Please tell us your needs, we will contact you as soon as possible!

Note: Fields marked with * are required, thank you!

Submit a Message

Soup Base For Hot&Spicy Hot-Pot

For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g

Soup Base For Hot&Spicy Hot-Pot

For Braised Dishes (e.g., Red-Braised Beef, Lamb,

Soup Base For Hot&Spicy Hot-Pot

This seasoning is also great for making Maocai

Seasoning For Sweet And Sour Spare Ribs

Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.

Sweet And Sour Sauce

Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder

Spicy Dipping Sauce

As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little