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Noodle Sauce-Hot Spicy Flavor

Cookwell 100g-150g noodles/pasta forpreparation


Keywords: Hot Pot Base Factory | Hot Pot Tourism


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Product Introduction


Cooking Instructions:

Cookwell 100g-150g noodles/pasta forpreparation, add a small packet of sauce and some noodlesouporboilingwater,mixwell thenitcanbeserved.

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Soup Base For Hot&Spicy Hot-Pot

For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g

Soup Base For Hot&Spicy Hot-Pot

For Braised Dishes (e.g., Red-Braised Beef, Lamb,

Soup Base For Hot&Spicy Hot-Pot

This seasoning is also great for making Maocai

Seasoning For Sweet And Sour Spare Ribs

Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.

Sweet And Sour Sauce

Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder

Spicy Dipping Sauce

As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little