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Seasoning For Stewing Chicken And Spareribs

Bring1000gof chickenpieces and 3000gofwatertoa boiland


Keywords: Hot Pot Base Factory | Hot Pot Tourism


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Product Introduction


Cooking Instructions:

1. Bring 1000g of chicken pieces and 3000g of water to a boil and continue boiling for 10 minutes;

2. Add a bag of seasoning, reduce heat to low, and simmer for about 2 hours. Ready to serve.

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