Cold Noodle Sauce
Cook well 100g-150g noodles/pasta for preparation
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
Cook well 100g-150g noodles/pasta for preparation, then add a small packet of sauce and some noodle soup or boiling water, mix them evenly, then it can be served.
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Cookwell 100g-150g noodles/pasta forpreparation
Cookwell 100g-150g noodles/pasta forpreparation
Marinate 800-1000g fish pieces with 5-10g salt for5 minutes.Set aside.
Qinghuajiao Water-Boiled Fish Seasoning 180g
Dice approximately 400g chicken, 120g green peppers, and 50g onions.
Cookwell 100g-150g noodles/pasta forpreparation
Cook well 100g-150g noodles/pasta for preparation