Cold Noodle Sauce
Cook well 100g-150g noodles/pasta for preparation
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
Cook well 100g-150g noodles/pasta for preparation, then add a small packet of sauce and some noodle soup or boiling water, mix them evenly, then it can be served.
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Seasoning For Sichuan Yuxiang Pork Shreds
Cut 20og of meat into shreds and coat evenly with starch.
Cut 500g tofu into 2cm tofu cubes;