Welcome to Chongqing Zhoujunji Hot-Pot Food Co., Ltd.!
Fermented Soybean
Steamed Dishes (e.g., Steamed Fish Head/Pork Ribs)
Category:
Keywords: Hot Pot Base Factory | Hot Pot Tourism
Click the following official channels to make your purchase:
Share to:
Product Introduction
Cooking Instructions:
1. Steamed Dishes (e.g., Steamed Fish Head/Pork Ribs): Wash the fish head or pork ribs and arrange them on a plate. Evenly spread 2-3 spoons of this fermented soybean over the ingredients. Place the plate in a steamer after the water boils and steam over medium heat for 15-20 minutes until fully cooked.
2. Stir-Fried Dishes: Heat proper vegetable oil in a pot, add 1 spoon of this fermented soybean and saute over low heat until fragrant. Add meat (e.g.,chicken or pork) and stir-fry over high heat for 3-5 minutes. This method also works for vegetables: simply add this fermented soybean during stir-frying for an enhanced flavor.
Previous page
Previous page
Cookwell 100g-150g noodles/pasta forpreparation
Cookwell 100g-150g noodles/pasta forpreparation
Marinate 800-1000g fish pieces with 5-10g salt for5 minutes.Set aside.
Qinghuajiao Water-Boiled Fish Seasoning 180g
Dice approximately 400g chicken, 120g green peppers, and 50g onions.
Cookwell 100g-150g noodles/pasta forpreparation
Cook well 100g-150g noodles/pasta for preparation
Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
Tmall Flagship Store
JD Flagship Store
Public account