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Fermented Soybean
Steamed Dishes (e.g., Steamed Fish Head/Pork Ribs)
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
1. Steamed Dishes (e.g., Steamed Fish Head/Pork Ribs): Wash the fish head or pork ribs and arrange them on a plate. Evenly spread 2-3 spoons of this fermented soybean over the ingredients. Place the plate in a steamer after the water boils and steam over medium heat for 15-20 minutes until fully cooked.
2. Stir-Fried Dishes: Heat proper vegetable oil in a pot, add 1 spoon of this fermented soybean and saute over low heat until fragrant. Add meat (e.g.,chicken or pork) and stir-fry over high heat for 3-5 minutes. This method also works for vegetables: simply add this fermented soybean during stir-frying for an enhanced flavor.
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Soup Base For Hot&Spicy Hot-Pot
For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g
Soup Base For Hot&Spicy Hot-Pot
For Braised Dishes (e.g., Red-Braised Beef, Lamb,
Soup Base For Hot&Spicy Hot-Pot
This seasoning is also great for making Maocai
Seasoning For Sweet And Sour Spare Ribs
Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.
Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder
As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little
Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
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