Barbecue Spice
As a Dry Dip: Pour this barbecue spice directly into a small plate.
Category:
Keywords: Hot Pot Base Factory | Hot Pot Tourism
Click the following official channels to make your purchase:
Share to:
Product Introduction
Direct Dipping:
As a Dry Dip: Pour this barbecue spice directly into a small plate. Dip grilled meats or vegetables for added crispiness and flavor.
As a Wet Dip: Mix 2-3 spoons of this barbecue spice with a little sesame oil, minced garlic, or cilantro to form a paste. Pair with grilled meats to balance richness and enhance freshness.
Pre-marination: Mix this barbecue spice with vegetable oil and cooking wine (2:1:1), coat meat, and marinate for 30 minutes before grilling.
Blend with Sauces: Mix this barbecue spice with salad dressing or ketchup for burgers, fries, or fried chicken.
Mix with cooked nooles/rice: Add to fried rice, noodles, or pizza for a smoky BBQ twist.
Previous page
Next page
Previous page
Next page
Soup Base For Hot&Spicy Hot-Pot
For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g
Soup Base For Hot&Spicy Hot-Pot
For Braised Dishes (e.g., Red-Braised Beef, Lamb,
Soup Base For Hot&Spicy Hot-Pot
This seasoning is also great for making Maocai
Seasoning For Sweet And Sour Spare Ribs
Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.
Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder
As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little