Barbecue Spice
As a Dry Dip: Pour this barbecue spice directly into a small plate.
Category:
Keywords: Hot Pot Base Factory | Hot Pot Tourism
Click the following official channels to make your purchase:
Share to:
Product Introduction
Direct Dipping:
As a Dry Dip: Pour this barbecue spice directly into a small plate. Dip grilled meats or vegetables for added crispiness and flavor.
As a Wet Dip: Mix 2-3 spoons of this barbecue spice with a little sesame oil, minced garlic, or cilantro to form a paste. Pair with grilled meats to balance richness and enhance freshness.
Pre-marination: Mix this barbecue spice with vegetable oil and cooking wine (2:1:1), coat meat, and marinate for 30 minutes before grilling.
Blend with Sauces: Mix this barbecue spice with salad dressing or ketchup for burgers, fries, or fried chicken.
Mix with cooked nooles/rice: Add to fried rice, noodles, or pizza for a smoky BBQ twist.
Previous page
Next page
Previous page
Next page
Cook well 100g-150g noodles/pasta for preparation
Boil about1kg of meat,fish,shrimp and thevegetable
Add this seasoning into 1.5kG water or broth
Soup Base For Pickled Cabbage Hot-Pot
Add this seasoning to 1200g water or clear broth and bring to a boil.
Soup Base For Nutritional&Tonic Hot-Pot
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,
Tomato Hot Pot: Add this tomato soup base to approximately 1.3KG