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Barbecue Spice

As a Dry Dip: Pour this barbecue spice directly into a small plate.


Keywords: Hot Pot Base Factory | Hot Pot Tourism


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Product Introduction


Direct Dipping:

As a Dry Dip: Pour this barbecue spice directly into a small plate. Dip grilled meats or vegetables for added crispiness and flavor.

As a Wet Dip: Mix 2-3 spoons of this barbecue spice with a little sesame oil, minced garlic, or cilantro to form a paste. Pair with grilled meats to balance richness and enhance freshness.

Pre-marination: Mix this barbecue spice with vegetable oil and cooking wine (2:1:1), coat meat, and marinate for 30 minutes before grilling.

Blend with Sauces: Mix this barbecue spice with salad dressing or ketchup for burgers, fries, or fried chicken.

Mix with cooked nooles/rice: Add to fried rice, noodles, or pizza for a smoky BBQ twist.

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