Seasoning For Sweet And Sour Spare Ribs
Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.
Category:
Keywords: Hot Pot Base Factory | Hot Pot Tourism
Click the following official channels to make your purchase:
Share to:
Product Introduction
Cooking Instructions:
Heat about 30g vegetable oil in a wok over medium heat until 40-50°C. Add 300g pre-boiled pork ribs (to remove impurities) and pan-fry until slightly browned on both sides. Pour in 200g water and a packet of seasoning, stir them well. Simmer over medium heat for 5 minutes, then increase the heat to reduce the sauce until thick and glossy. You can also sprinkle some roasted sesame seeds.
Previous page
Next page
Previous page
Next page
Cook well 100g-150g noodles/pasta for preparation
Boil about1kg of meat,fish,shrimp and thevegetable
Add this seasoning into 1.5kG water or broth
Soup Base For Pickled Cabbage Hot-Pot
Add this seasoning to 1200g water or clear broth and bring to a boil.
Soup Base For Nutritional&Tonic Hot-Pot
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,
Tomato Hot Pot: Add this tomato soup base to approximately 1.3KG