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Soup Base For Pickled Cabbage Hot-Pot
Add this seasoning to 1200g water or clear broth and bring to a boil.
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Product Introduction
Cooking Instructions:
Add this seasoning to 1200g water or clear broth and bring to a boil. Add the prepared fish head and return to a boil, then reduce heat and simmer for 10 minutes. Then it is ready for cooking a variety of meats and vegetables (sliced fish, meat, and vermicelli are recommended). Serves 2-3 people.
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Cook well 100g-150g noodles/pasta for preparation
Boil about1kg of meat,fish,shrimp and thevegetable
Add this seasoning into 1.5kG water or broth
Soup Base For Pickled Cabbage Hot-Pot
Add this seasoning to 1200g water or clear broth and bring to a boil.
Soup Base For Nutritional&Tonic Hot-Pot
Add the prepared ingredients (such as chicken or pork ribs) to 1500g of water or broth,
Tomato Hot Pot: Add this tomato soup base to approximately 1.3KG
Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
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