+
  • Cabbage.jpg

Soup Base For Pickled Cabbage Hot-Pot

Add this seasoning to 1200g water or clear broth and bring to a boil.


Keywords: Hot Pot Base Factory | Hot Pot Tourism


Click the following official channels to make your purchase:

Share to:

Message

Product Introduction


Cooking Instructions:

Add this seasoning to 1200g water or clear broth and bring to a boil. Add the prepared fish head and return to a boil, then reduce heat and simmer for 10 minutes. Then it is ready for cooking a variety of meats and vegetables (sliced fish, meat, and vermicelli are recommended). Serves 2-3 people.

Leave us a message

Please tell us your needs, we will contact you as soon as possible!

Note: Fields marked with * are required, thank you!

Submit a Message

Seasoning For Sichuan Yuxiang Pork Shreds

Cut 20og of meat into shreds and coat evenly with starch.

Mala Bean Curd Seasoning

Cut 500g tofu into 2cm tofu cubes;