Soup Base For Pickled Cabbage Hot-Pot
Add this seasoning to 1200g water or clear broth and bring to a boil.
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
Add this seasoning to 1200g water or clear broth and bring to a boil. Add the prepared fish head and return to a boil, then reduce heat and simmer for 10 minutes. Then it is ready for cooking a variety of meats and vegetables (sliced fish, meat, and vermicelli are recommended). Serves 2-3 people.
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Seasoning For Sichuan Yuxiang Pork Shreds
Cut 20og of meat into shreds and coat evenly with starch.
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