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Soup Base For Pickled Cabbage Hot-Pot
Add this seasoning to 1200g water or clear broth and bring to a boil.
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Keywords: Hot Pot Base Factory | Hot Pot Tourism
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Product Introduction
Cooking Instructions:
Add this seasoning to 1200g water or clear broth and bring to a boil. Add the prepared fish head and return to a boil, then reduce heat and simmer for 10 minutes. Then it is ready for cooking a variety of meats and vegetables (sliced fish, meat, and vermicelli are recommended). Serves 2-3 people.
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Soup Base For Hot&Spicy Hot-Pot
For Hot Pot/ Malatang: Add 200g hot pot seasoning to 1000g
Soup Base For Hot&Spicy Hot-Pot
For Braised Dishes (e.g., Red-Braised Beef, Lamb,
Soup Base For Hot&Spicy Hot-Pot
This seasoning is also great for making Maocai
Seasoning For Sweet And Sour Spare Ribs
Heat about 30g vegetable oil in a wok over medium heat until 40-50°C.
Marinate: Cut pork tenderloin into 1cm-thick strips.Mix with pepper powder
As a Wet Dip:Mix2-3 spoonsof thisbarbecue spice witha little
Tel.: +86-023-68859575
Fax: +86-023-68662724
Email:cqzjj_1350@163.com
Address: No. 16, Hualong Avenue, Jiulong Park, Jiulongpo District, Chongqing City
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